“El 95% del alimento que consume el santarroseño viene de afuera”

Por eso el municipio de Santa Rosa firmó un convenio con la CPE para crear una planta de horticultura en el predio de la Cooperativa.

Se trata de una escuela hortícola municipal.

Se pretende “cambiar la lógica” y empezar a producir lo que se consume. O, por lo menos, producir algo más.

“La idea es formar horticultores por el drama de que aquí no se produce casi nada de los que se consume”, dijo el intendente Luciano di Nápoli.

El 95% del alimento del santarroseño viene de afuera.

“Ahora eso quedó más expuesto. Cuando comenzamos con los refuerzos alimentarios, compramos la producción de todos los productores de Santa Rosa, pero sólo dos producían a escala”, explicó.

“Queda en evidencia que hay gran déficit en eso”.

Situación financiera

Déficit también es una palabra que resuena dentro de las finanzas santarroseñas.

60 millones de pesos se perdieron en recaudación entre marzo y abril por la cuarentena.

“Hubo una caída fuertísima”, dijo di Nápoli, en entrevista con la CPE.

Antes de la cuarentena, el municipio se encontraba equilibrado para gastos, sin poder hacer obras.

Luego de la caída en la recaudación, fueron asistidos por la provincia en adelanto de coparticipación. A partir de mayo, “pudimos afrontar con recursos propios los sueldos”.

Junio era el gran desafío: logramos pagar sueldos, aportes y aguinaldo”, celebró el intendente.

Comedores

Desafío también es reducir la cantidad de familias que dependen de los comedores.

1400 núcleos familiares dependen de comedores municipales, aseguró el jefe comunal.

Sin embargo, la cantidad se redujo considerablemente tras la flexibilización de la cuarentena.

Sobre todo, tras la liberación del trabajo informal, de las changas.

“Hubo un pico muy gran en los primeros 15 o 20 días de la cuarentena. El crecimiento fue exponencial. Se cuadriplicó la demanda social”.

En mayo BIFE entrevistó al secretario de Desarrollo Social, Marcos Echeveste. Había dicho que en total el municipio asistía a aproximadamente 40 mil individuos (click), “durante la cuarentena se sumaron más de 16 mil, entre taxista, albañiles, empleadas domésticas y changarines”.

Ahora la demanda cayó, “estamos parecido a los niveles pre-pandemia”, aseguró di Nápoli.

 “Aprovechamos la pandemia para hacer algunas obras. Los comedores eran inaceptables, indignos. Los pusimos en condiciones”.

Precio justo

Inaceptables eran algunos de los precios que se manejaban en las góndolas durante la cuarentena.

Tras el programa “Precio Justo Santa Rosa”, se llegó a un acuerdo con los comerciantes. “Funciona muy bien. Los comerciantes están muy contentos”, dijo.

Es un acuerdo local cuyos precios están por debajo del acuerdo de precio nacional.

Entre los productos ofrecidos aparecen frutas, verduras, carnes de vaca y cerdo, lácteos, alimentos secos y productos de limpieza.

“A partir de resignar ganancias, algunos de los distribuidores y comerciantes lograron hacer una canasta de muy bajo precio. La idea es que esto perdure, y que se incorporen más”, cerró el intendente di Nápoli.

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