{"id":8897,"date":"2020-10-20T10:09:24","date_gmt":"2020-10-20T13:09:24","guid":{"rendered":"http:\/\/revistabife.com\/?p=8897"},"modified":"2020-10-20T10:09:28","modified_gmt":"2020-10-20T13:09:28","slug":"acuifero-de-toay-campana-de-concientizacion","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2020\/10\/20\/acuifero-de-toay-campana-de-concientizacion\/","title":{"rendered":"Acu\u00edfero de Toay: Campa\u00f1a de concientizaci\u00f3n"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">La Secretar\u00eda de Recursos H\u00eddricos, la Municipalidad de Toay y el Concejo Deliberante de esa localidad trabajan en medidas de concientizaci\u00f3n y difusi\u00f3n para un uso\u00a0sostenible de las aguas subterr\u00e1neas.\u00a0El acu\u00edfero de Toay est\u00e1 declarado como \u201cRecurso Estrat\u00e9gico\u201d, lo que hace fundamental que sus usos y sus cuidados sean conocidos y valorados por todos para su preservaci\u00f3n.\u00a0<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><br>En esta oportunidad, se llega a cada hogar de la localidad con una serie de pautas que los y las vecinas reciben impresas en la faz inversa de los impuestos municipales, con el objetivo de crear conciencia y fomentar la cultura del cuidado de los recursos h\u00eddricos.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><br>El\u00a060% del total de agua consumida del acu\u00edfero, se destina a riego. Por eso para reducir este \u00edndice hay pautas de riego que se deben cumplir. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Secretar\u00eda de Recursos H\u00eddricos, la Municipalidad de Toay y el Concejo Deliberante de esa<\/p>\n","protected":false},"author":1,"featured_media":8898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32],"tags":[1301],"class_list":["post-8897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","tag-toay"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/8897"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=8897"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/8897\/revisions"}],"predecessor-version":[{"id":8899,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/8897\/revisions\/8899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/8898"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=8897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=8897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=8897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}