{"id":3981,"date":"2020-05-13T12:31:04","date_gmt":"2020-05-13T15:31:04","guid":{"rendered":"http:\/\/revistabife.com\/?p=3981"},"modified":"2020-05-13T12:31:07","modified_gmt":"2020-05-13T15:31:07","slug":"comercios-y-profesionales-tambien-podran-trabajar-los-sabados-por-la-tarde","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2020\/05\/13\/comercios-y-profesionales-tambien-podran-trabajar-los-sabados-por-la-tarde\/","title":{"rendered":"Comercios y profesionales tambi\u00e9n podr\u00e1n trabajar los s\u00e1bados por la tarde"},"content":{"rendered":"\n<p class=\"has-drop-cap\">El gobernador Sergio Ziliotto anunci\u00f3 este mediod\u00eda en conferencia de prensa, que los comercios podr\u00e1n trabajar los d\u00edas s\u00e1bados en el horario de 8 a 18 horas.<\/p>\n\n\n\n<p>Las profesiones liberales tambi\u00e9n quedan habilirtadas para ejercer el d\u00eda s\u00e1bado en el mismo rango horario.<\/p>\n\n\n\n<p>Los d\u00edas de semanas, tanto comercios como profesionales continuar\u00e1n realizando sus funciones de 13 a 18 horas.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El gobernador Sergio Ziliotto anunci\u00f3 este mediod\u00eda en conferencia de prensa, que los comercios podr\u00e1n<\/p>\n","protected":false},"author":1,"featured_media":3594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,608],"tags":[],"class_list":["post-3981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-coronavirus"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/3981"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=3981"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/3981\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/3981\/revisions\/3982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/3594"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=3981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=3981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=3981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}