{"id":39708,"date":"2026-01-23T17:55:41","date_gmt":"2026-01-23T20:55:41","guid":{"rendered":"https:\/\/revistabife.com\/?p=39708"},"modified":"2026-01-23T17:55:42","modified_gmt":"2026-01-23T20:55:42","slug":"ahora-se-rompio-el-acueducto-del-rio-colorado-santa-rosa-depende-de-las-reservas","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2026\/01\/23\/ahora-se-rompio-el-acueducto-del-rio-colorado-santa-rosa-depende-de-las-reservas\/","title":{"rendered":"AHORA SE ROMPI\u00d3 EL ACUEDUCTO DEL R\u00cdO COLORADO: SANTA ROSA DEPENDE DE LAS RESERVAS"},"content":{"rendered":"\n<p>Aguas del Colorado inform\u00f3 que este viernes se detect\u00f3 una rotura en el acueducto troncal del R\u00edo Colorado, a unos 236 kil\u00f3metros de Santa Rosa, lo que oblig\u00f3 a activar tareas de reparaci\u00f3n.<\/p>\n\n\n\n<p>Hasta el lugar se trasladaron equipos y personal t\u00e9cnico para trabajar en la zona afectada. Mientras duren los trabajos, el abastecimiento de agua en Santa Rosa y Toay se mantiene a trav\u00e9s de las reservas disponibles, lo que permite sostener el servicio de manera provisoria.<\/p>\n\n\n\n<p>Seg\u00fan lo informado, el tiempo estimado para la reparaci\u00f3n y el posterior llenado del ducto es de aproximadamente 48 horas, sujeto a las condiciones operativas. <\/p>\n\n\n\n<p>Por ese motivo, se recomienda a la poblaci\u00f3n realizar un uso racional del agua potable y cuidar las reservas domiciliarias hasta que el sistema sea restablecido por completo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aguas del Colorado inform\u00f3 que este viernes se detect\u00f3 una rotura en el acueducto troncal<\/p>\n","protected":false},"author":1,"featured_media":39709,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/39708"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=39708"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/39708\/revisions"}],"predecessor-version":[{"id":39710,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/39708\/revisions\/39710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/39709"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=39708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=39708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=39708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}