{"id":37004,"date":"2025-02-20T11:35:04","date_gmt":"2025-02-20T14:35:04","guid":{"rendered":"https:\/\/revistabife.com\/?p=37004"},"modified":"2025-02-20T11:35:05","modified_gmt":"2025-02-20T14:35:05","slug":"santa-rosa-secuestran-300-kilos-de-carne-de-caballo-en-una-carniceria-clandestina","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2025\/02\/20\/santa-rosa-secuestran-300-kilos-de-carne-de-caballo-en-una-carniceria-clandestina\/","title":{"rendered":"Santa Rosa: Secuestran 300 kilos de carne de caballo en una carnicer\u00eda clandestina"},"content":{"rendered":"\n<p>Un operativo policial permiti\u00f3 el secuestro de 300 kilos de carne equina que se comercializaba de manera clandestina en una vivienda de la ciudad.<\/p>\n\n\n\n<p>El procedimiento estuvo a cargo de la Brigada Interna de la Divisi\u00f3n Seguridad Rural, con apoyo de la Coordinaci\u00f3n de Seguridad Rural, bajo la direcci\u00f3n del comisario inspector Juan Carlos S\u00e1nchez y el jefe de la Divisi\u00f3n, Gonzalo Hehr.<\/p>\n\n\n\n<p>El allanamiento se llev\u00f3 a cabo este jueves en una casa ubicada sobre la calle Blanco Encalada, entre Tellez y Poblador Desconocido. Al llegar al lugar, los agentes interceptaron una camioneta Toyota en la que viajaban dos hombres mayores de edad. En la caja del veh\u00edculo transportaban 14 bolsas de consorcio negras de gran tama\u00f1o, todas repletas de carne equina.<\/p>\n\n\n\n<p>Tras el hallazgo, los efectivos decomisaron la mercader\u00eda y la trasladaron a la Divisi\u00f3n Seguridad Rural, donde se dispuso su posterior incineraci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un operativo policial permiti\u00f3 el secuestro de 300 kilos de carne equina que se comercializaba<\/p>\n","protected":false},"author":1,"featured_media":37005,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1913],"tags":[],"class_list":["post-37004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/37004"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=37004"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/37004\/revisions"}],"predecessor-version":[{"id":37006,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/37004\/revisions\/37006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/37005"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=37004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=37004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=37004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}