{"id":28391,"date":"2022-11-17T08:57:56","date_gmt":"2022-11-17T11:57:56","guid":{"rendered":"http:\/\/revistabife.com\/?p=28391"},"modified":"2022-11-17T08:57:58","modified_gmt":"2022-11-17T11:57:58","slug":"personal-estatal-podra-ingresar-mas-tarde-el-proximo-martes","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2022\/11\/17\/personal-estatal-podra-ingresar-mas-tarde-el-proximo-martes\/","title":{"rendered":"Personal estatal podr\u00e1 ingresar m\u00e1s tarde el pr\u00f3ximo martes"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">El Gobierno provincial dispuso que los empleados y empleadas del sector estatal puedan ingresar m\u00e1s tarde el pr\u00f3ximo martes 22, para permitir el seguimiento del debut del seleccionado nacional en el Mundial de F\u00fatbol Qatar 2022.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">La autorizaci\u00f3n, mediante nota remitida a todas las dependencias p\u00fablicas, habilita al ingreso del personal hasta las 10:00 am. A su vez, se indic\u00f3 a los jefes de de cada Unidad de Organizaci\u00f3n que deber\u00e1 completar el Parte Diario en dicho horario efectuando el debido control de ingreso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Gobierno provincial dispuso que los empleados y empleadas del sector estatal puedan ingresar m\u00e1s<\/p>\n","protected":false},"author":1,"featured_media":28393,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1913],"tags":[],"class_list":["post-28391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/28391"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=28391"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/28391\/revisions"}],"predecessor-version":[{"id":28394,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/28391\/revisions\/28394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/28393"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=28391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=28391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=28391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}