{"id":28190,"date":"2022-11-07T10:02:50","date_gmt":"2022-11-07T13:02:50","guid":{"rendered":"http:\/\/revistabife.com\/?p=28190"},"modified":"2022-11-07T10:04:08","modified_gmt":"2022-11-07T13:04:08","slug":"el-kilo-de-pan-podria-pasar-a-valer-460","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2022\/11\/07\/el-kilo-de-pan-podria-pasar-a-valer-460\/","title":{"rendered":"El kilo de pan podr\u00eda pasar a valer $460"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">\n\nEl lunes pasado, se reuni\u00f3 la comisi\u00f3n del centro industrial de panaderos para sacar la nueva lista de precios del pan, con un precio m\u00ednimo sugerido entre $430 y $460 pesos.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En el caso de La Pampa a\u00fan no hay una definici\u00f3n. El dato del precio del pan en la provincia se conocer\u00eda el pr\u00f3ximo mi\u00e9rcoles, luego de la reuni\u00f3n de la federaci\u00f3n que agrupa a los empresarios del sector, de las diferentes provincias. En el caso de Santa Rosa, por ejemplo, el precio del kilo de pan ronda actualmente entre los 340 y 380 pesos.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Desde la c\u00e1mara de panaderos advierten que este incremento se debe a reiterados aumentos de la materia prima, combustibles, repuestos de las m\u00e1quinas y la disparada de la harina que se fue a $3.600 la bolsa.\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El lunes pasado, se reuni\u00f3 la comisi\u00f3n del centro industrial de panaderos para sacar la<\/p>\n","protected":false},"author":1,"featured_media":24135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1913],"tags":[],"class_list":["post-28190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/28190"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=28190"}],"version-history":[{"count":2,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/28190\/revisions"}],"predecessor-version":[{"id":28192,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/28190\/revisions\/28192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/24135"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=28190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=28190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=28190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}