{"id":24131,"date":"2022-03-04T15:57:10","date_gmt":"2022-03-04T18:57:10","guid":{"rendered":"http:\/\/revistabife.com\/?p=24131"},"modified":"2022-03-04T15:57:12","modified_gmt":"2022-03-04T18:57:12","slug":"ahora-un-restaurant-dejo-de-vender-ensalada-rusa-en-repudio-a-la-guerra","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2022\/03\/04\/ahora-un-restaurant-dejo-de-vender-ensalada-rusa-en-repudio-a-la-guerra\/","title":{"rendered":"Ahora un restaurant dej\u00f3 de vender ensalada rusa en repudio a la guerra"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">\n\nUn restaurant de la ciudad de C\u00f3rdoba dej\u00f3 de ofrecer en su men\u00fa la cl\u00e1sica ensalada rusa por el conflicto b\u00e9lico que mantiene Rusia con Ucrania.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8220;La ensalada rusa ser\u00e1 moment\u00e1neamente suspendida de la carta&#8221;, advierte una pizarra del local.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">D\u00edas atr\u00e1s, tambi\u00e9n en C\u00f3rdoba, una helader\u00eda dej\u00f3 de vender el helado sabor crema rusa.\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un restaurant de la ciudad de C\u00f3rdoba dej\u00f3 de ofrecer en su men\u00fa la cl\u00e1sica<\/p>\n","protected":false},"author":1,"featured_media":24132,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1868],"tags":[],"class_list":["post-24131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-nacionales-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/24131"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=24131"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/24131\/revisions"}],"predecessor-version":[{"id":24133,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/24131\/revisions\/24133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/24132"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=24131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=24131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=24131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}