{"id":23721,"date":"2022-02-07T10:50:49","date_gmt":"2022-02-07T13:50:49","guid":{"rendered":"http:\/\/revistabife.com\/?p=23721"},"modified":"2022-02-07T10:50:50","modified_gmt":"2022-02-07T13:50:50","slug":"se-detecto-mortandad-de-pejerreyes-en-el-bajo-giuliani","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2022\/02\/07\/se-detecto-mortandad-de-pejerreyes-en-el-bajo-giuliani\/","title":{"rendered":"Se detect\u00f3 mortandad de pejerreyes en el Bajo Giuliani"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">En las \u00faltimas horas se detect\u00f3 una mortandad de pejerreyes en el Humedal Bajo Giuliani, situaci\u00f3n que ya est\u00e1 siendo monitoreada por los organismos correspondientes.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">A partir de un diagn\u00f3stico inicial por parte del grupo t\u00e9cnico del Programa Ecobiologico, enmarcado en el convenio de Monitoreo de la Cuenca H\u00eddrica Laguna Don Tom\u00e1s, Bajo Giuliani y \u00c1reas de Conexiones H\u00eddricas, se comprob\u00f3 la mortandad de al menos dos tama\u00f1os de ejemplares muertos (dos cohortes) de la poblaci\u00f3n: la primera del tama\u00f1o &#8220;lapicera&#8221;\u00a0 (de mayor abundancia) y la segunda de aproximadamente un a\u00f1o.\u00a0<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Asimismo se tomaron muestras ictiol\u00f3gicas, para su posterior an\u00e1lisis en\u00a0 la estaci\u00f3n de Aterinicultura de la Facultad de Ciencias Exactas de la Universidad Nacional de La Pampa, C\u00e1tedra Manejo Bioacu\u00e1ticos, como as\u00ed tambi\u00e9n muestras de agua para an\u00e1lisis f\u00edsico, qu\u00edmico y ficol\u00f3gico.<br>La segunda evaluaci\u00f3n se realizar\u00e1 ma\u00f1ana para determinar si es necesario un saneamiento b\u00e1sico de la perilaguna y observaci\u00f3n y evaluaci\u00f3n de esta mortandad reciente. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>En las \u00faltimas horas se detect\u00f3 una mortandad de pejerreyes en el Humedal Bajo Giuliani,<\/p>\n","protected":false},"author":1,"featured_media":23722,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-23721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/23721"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=23721"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/23721\/revisions"}],"predecessor-version":[{"id":23723,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/23721\/revisions\/23723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/23722"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=23721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=23721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=23721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}