{"id":23042,"date":"2021-12-20T11:59:26","date_gmt":"2021-12-20T14:59:26","guid":{"rendered":"http:\/\/revistabife.com\/?p=23042"},"modified":"2021-12-20T11:59:30","modified_gmt":"2021-12-20T14:59:30","slug":"la-provincia-pagara-un-bono-de-22-500-a-los-estatales","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/12\/20\/la-provincia-pagara-un-bono-de-22-500-a-los-estatales\/","title":{"rendered":"La provincia pagar\u00e1 un bono de $22.500 a los estatales"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">Este lunes se reanud\u00f3 la paritaria estatal y el gobierno propuso un bono unificado de $22.500 para todos los trabajadores.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En referencia al porcentual, Provincia garantiza un piso de 50% de aumento con el IPC de diciembre, a\u00fan terminando por debajo de ese acumulado y mantiene la cl\u00e1usula gatillo.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En el caso de los gremios docentes de UTELPa y AMET, aceptaron la nueva propuesta del gobierno. Utelpa solicit\u00f3 que la n\u00f3mina para el bono sea a noviembre y que los jubilados tambi\u00e9n la perciban. Ambas solicitudes fueron aceptadas.<\/p>\n\n\n\n<p><em>Foto de El Diario<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este lunes se reanud\u00f3 la paritaria estatal y el gobierno propuso un bono unificado de<\/p>\n","protected":false},"author":1,"featured_media":23043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-23042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/23042"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=23042"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/23042\/revisions"}],"predecessor-version":[{"id":23044,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/23042\/revisions\/23044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/23043"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=23042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=23042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=23042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}