{"id":20869,"date":"2021-09-15T09:57:47","date_gmt":"2021-09-15T12:57:47","guid":{"rendered":"http:\/\/revistabife.com\/?p=20869"},"modified":"2021-09-15T09:57:48","modified_gmt":"2021-09-15T12:57:48","slug":"el-consumo-de-carne-cayo-un-5-en-los-ultimos-12-meses","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/09\/15\/el-consumo-de-carne-cayo-un-5-en-los-ultimos-12-meses\/","title":{"rendered":"El consumo de carne cay\u00f3 un 5% en los \u00faltimos 12 meses"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">En medio del contexto inflacionario, el consumo de carne vacuna promedio en los \u00faltimos doce meses descendi\u00f3 un 4,9%, seg\u00fan un informe de la C\u00e1mara de la Industria y el Comercio de Carnes (Ciccra).<\/p>\n\n\n\n<p class=\"has-medium-font-size\">De acuerdo a un relevamiento difundido hoy por la entidad, considerando la performance del mes pasado, el consumo aparente se ubic\u00f3 en 47,7 kilos por habitante por a\u00f1o como promedio de los \u00faltimos doce meses.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Ciccra lo expres\u00f3 as\u00ed: \u201cEl promedio m\u00f3vil de los \u00faltimos doce meses del consumo (aparente) de carne vacuna por habitante se ubic\u00f3 en 47,7 kg\/a\u00f1o en el octavo mes del a\u00f1o. En comparaci\u00f3n con agosto de 2020 se observ\u00f3 una baja de 4,9% (-2,44 kg\/hab\/a\u00f1o)\u201d.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El cepo a la carne, m\u00e1s all\u00e1 de una leve baja en el precio, no logr\u00f3 torcer la din\u00e1mica de los precios influidos por la inflaci\u00f3n en general. Seg\u00fan el Instituto de Promoci\u00f3n de la Carne Vacuna Argentina (Ipcva), en los \u00faltimos doce meses el precio de la carne vacuna se encareci\u00f3 un 77,7%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En medio del contexto inflacionario, el consumo de carne vacuna promedio en los \u00faltimos doce<\/p>\n","protected":false},"author":1,"featured_media":17477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-20869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20869"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=20869"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20869\/revisions"}],"predecessor-version":[{"id":20870,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20869\/revisions\/20870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/17477"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=20869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=20869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=20869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}