{"id":20545,"date":"2021-08-23T14:07:35","date_gmt":"2021-08-23T17:07:35","guid":{"rendered":"http:\/\/revistabife.com\/?p=20545"},"modified":"2021-08-23T14:07:37","modified_gmt":"2021-08-23T17:07:37","slug":"este-miercoles-habra-un-corte-programado-para-una-zona-de-toay","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/08\/23\/este-miercoles-habra-un-corte-programado-para-una-zona-de-toay\/","title":{"rendered":"Este mi\u00e9rcoles habr\u00e1 un corte programado para una zona de Toay"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">La CPE inform\u00f3 que el mi\u00e9rcoles 25 de agosto, desde las 13:30 a las 16:30 horas, habr\u00e1 un corte programado de energ\u00eda el\u00e9ctrica en la zona delimitada por avenida Per\u00f3n y calles Siete Colores, Pato Colorado y Picaflor. Incluye partes de Villa Emilio y del barrio Lowo Che de Toay.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"> Se dar\u00e1 continuidad a los trabajos de ampliaci\u00f3n y mantenimiento de redes media tensi\u00f3n de la zona mencionada, los cuales se suspender\u00e1n en caso de lluvia. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La CPE inform\u00f3 que el mi\u00e9rcoles 25 de agosto, desde las 13:30 a las 16:30<\/p>\n","protected":false},"author":1,"featured_media":9242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-20545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20545"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=20545"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20545\/revisions"}],"predecessor-version":[{"id":20546,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20545\/revisions\/20546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/9242"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=20545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=20545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=20545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}