{"id":20481,"date":"2021-08-18T16:15:45","date_gmt":"2021-08-18T19:15:45","guid":{"rendered":"http:\/\/revistabife.com\/?p=20481"},"modified":"2021-08-18T16:15:50","modified_gmt":"2021-08-18T19:15:50","slug":"el-laboratorio-richmond-ya-produjo-mas-de-4-9-millones-de-dosis-de-la-vacuna-sputnik-v-en-el-pais","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/08\/18\/el-laboratorio-richmond-ya-produjo-mas-de-4-9-millones-de-dosis-de-la-vacuna-sputnik-v-en-el-pais\/","title":{"rendered":"El laboratorio Richmond ya  produjo m\u00e1s de 4.9 millones de dosis de la vacuna Sputnik V en el pa\u00eds"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">Actualmente,&nbsp;<strong>Laboratorios Richmond<\/strong>, el encargado de la producci\u00f3n local de la vacuna&nbsp;<strong>Sputnik V<\/strong>, lleva fabricadas&nbsp;<strong>4.907.000<\/strong>&nbsp;dosis del inoculante patentado por el Instituto Gamaleya.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">De ese total,&nbsp;<strong>3.727.375<\/strong>&nbsp;dosis corresponden al segundo componente de la vacuna rusa&nbsp;y&nbsp;<strong>1.179.625<\/strong>&nbsp;al primero. Si bien son n\u00fameros altos, las dosis deben pasar por un lento&nbsp;proceso de aprobaci\u00f3n para ser utilizadas que ralentiza la campa\u00f1a de vacunaci\u00f3n argentina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.filo.news\/export\/sites\/claro\/img\/2021\/08\/18\/sputv.jpg_344325628.jpg\" alt=\"\"\/><figcaption>El Richmond ya distribuy\u00f3 m\u00e1s de 1.1 millones de vacunas producidas de manera local. Foto: NA.<\/figcaption><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Y es que, de las m\u00e1s de 3.7 millones de dosis del segundo componente, el Gamaleya s\u00f3lo aprob\u00f3&nbsp;<strong>un mill\u00f3n<\/strong>, lo que dificulta, tambi\u00e9n, la compleci\u00f3n de los esquemas de aquellas personas que ya recibieron la primera dosis de la Sputnik V. En cambio, de las casi 1.18 millones del componente primero, el instituto ruso aprob\u00f3 la mayor\u00eda:&nbsp;<strong>995.125<\/strong>, de las cuales ya se distribuyeron todas.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">De acuerdo al\u00a0<strong>Monitor P\u00fablico de Vacunaci\u00f3n<\/strong>, a cargo del\u00a0<strong>Ministerio de Salud de la Naci\u00f3n<\/strong>, son\u00a0<strong>42.792.314<\/strong>\u00a0las dosis que se distribuyeron en todo el pa\u00eds. De ese total, ya se aplicaron\u00a0<strong>37.316.350<\/strong>:\u00a0<strong>26.827.362\u00a0<\/strong>como primera dosis y\u00a0<strong>10.488.988<\/strong>\u00a0como segunda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Actualmente,&nbsp;Laboratorios Richmond, el encargado de la producci\u00f3n local de la vacuna&nbsp;Sputnik V, lleva fabricadas&nbsp;4.907.000&nbsp;dosis del<\/p>\n","protected":false},"author":1,"featured_media":18151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1868],"tags":[],"class_list":["post-20481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-nacionales-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20481"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=20481"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20481\/revisions"}],"predecessor-version":[{"id":20482,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20481\/revisions\/20482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/18151"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=20481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=20481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=20481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}