{"id":20202,"date":"2021-08-04T11:01:57","date_gmt":"2021-08-04T14:01:57","guid":{"rendered":"http:\/\/revistabife.com\/?p=20202"},"modified":"2021-08-04T11:01:59","modified_gmt":"2021-08-04T14:01:59","slug":"trabajo-sumo-otra-capacitacion-sobre-seguridad-e-higiene-laboral","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/08\/04\/trabajo-sumo-otra-capacitacion-sobre-seguridad-e-higiene-laboral\/","title":{"rendered":"Trabajo sum\u00f3 otra capacitaci\u00f3n sobre Seguridad e Higiene laboral"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">La misma comprendi\u00f3 a trabajadoras y trabajadores de las cooperativas de General Acha, General San Mart\u00edn, Realic\u00f3 e Ingeniero Luiggi.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El encuentro de instrucci\u00f3n tuvo lugar el martes pasado desde la Secretar\u00eda de Trabajo y Promoci\u00f3n del Empleo, v\u00eda plataforma zoom, y estuvo a cargo de la directora de Capacitaci\u00f3n y Formaci\u00f3n Laboral, Celeste Segurado. La funcionaria cont\u00f3 con el acompa\u00f1amiento de la inspectora Laura Guti\u00e9rrez y los inspectores Walter Iba\u00f1ez, Mauro Ceballos y la t\u00e9cnica en Trabajo Vertical de la empresa L\u00ednea Sagital, Ver\u00f3nica Santander.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><br>La capacitaci\u00f3n tuvo como objetivo instruir a trabajadoras y trabajadores de las cooperativas el\u00e9ctricas de General Acha (sector redes), General San Mart\u00edn, Realic\u00f3 e Ingeniero Luiggi en aspectos atinentes a Seguridad e Higiene laboral, entre ellos manejo de gr\u00faas, trabajos en andamios y uso de escaleras, conforme al convenio realizado entre la Secretar\u00eda de Trabajo y Promoci\u00f3n del Empleo, la FePamCo y el Sindicato de Luz y Fuerza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La misma comprendi\u00f3 a trabajadoras y trabajadores de las cooperativas de General Acha, General San<\/p>\n","protected":false},"author":1,"featured_media":20203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-20202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20202"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=20202"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20202\/revisions"}],"predecessor-version":[{"id":20204,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/20202\/revisions\/20204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/20203"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=20202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=20202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=20202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}