{"id":19604,"date":"2021-07-16T12:25:39","date_gmt":"2021-07-16T15:25:39","guid":{"rendered":"http:\/\/revistabife.com\/?p=19604"},"modified":"2021-07-16T12:25:46","modified_gmt":"2021-07-16T15:25:46","slug":"activan-la-clasula-gatillo-estatales-pampeanos-cobraran-un-aumento-del-125","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/07\/16\/activan-la-clasula-gatillo-estatales-pampeanos-cobraran-un-aumento-del-125\/","title":{"rendered":"Activan la cl\u00e1usula gatillo: Estatales pampeanos cobrar\u00e1n un aumento del 12,5%"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">Los empleados estatales de la provincia cobrar\u00e1n en sus salarios de julio un aumento del 12,25%  al activarse la cl\u00e1usula gatillo, la cual fue acordada en paritarias.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El aumento es a ra\u00edz de los datos difundidos este jueves por el INDEC, el cual marc\u00f3 una inflaci\u00f3n semestral de un 25,7%.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El incremento a estatales en paritaria fueron del 13,45%, por lo que la activaci\u00f3n de la cl\u00e1usula gatillo ser\u00e1 de alrededor del 12,25%.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El mi\u00e9rcoles Ziliotto dijo que iba a mantener su compromiso \u201casumido el 1 de marzo en la Legislatura\u201d por el cual La Pampa se comprometi\u00f3 a que los sueldos de estatales sigan el ritmo de la inflaci\u00f3n.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los empleados estatales de la provincia cobrar\u00e1n en sus salarios de julio un aumento del<\/p>\n","protected":false},"author":1,"featured_media":5548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-19604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19604"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=19604"}],"version-history":[{"count":2,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19604\/revisions"}],"predecessor-version":[{"id":19607,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19604\/revisions\/19607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/5548"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=19604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=19604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=19604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}