{"id":19369,"date":"2021-07-08T15:17:30","date_gmt":"2021-07-08T18:17:30","guid":{"rendered":"http:\/\/revistabife.com\/?p=19369"},"modified":"2021-07-08T15:17:31","modified_gmt":"2021-07-08T18:17:31","slug":"el-laboratorio-richmond-planea-producir-un-millon-de-dosis-del-componente-2-de-sputnik-v-para-mediados-de-mes","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/07\/08\/el-laboratorio-richmond-planea-producir-un-millon-de-dosis-del-componente-2-de-sputnik-v-para-mediados-de-mes\/","title":{"rendered":"El laboratorio Richmond planea producir un mill\u00f3n de dosis del componente 2 de Sputnik V para mediados de mes"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">En la noche del mi\u00e9rcoles&nbsp;<strong>Laboratorios Richmond<\/strong>&nbsp;recibi\u00f3&nbsp;<strong>560.000&nbsp;<\/strong>litros del principio activo del segundo componente&nbsp;de la vacuna&nbsp;<strong>Sputnik V<\/strong>&nbsp;contra el COVID-19 que requer\u00eda para continuar con la producci\u00f3n local del inoculante ruso.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Con la llegada del principio activo, el Richmond planea tener m\u00e1s de&nbsp;<strong>1.3 millones<\/strong>&nbsp;de dosis del&nbsp;componente 1&nbsp;y m\u00e1s de&nbsp;<strong>un&nbsp;mill\u00f3n<\/strong>&nbsp;del componente 2 para el 16 de julio, seg\u00fan comentaron fuentes cercanas a&nbsp;<em>T\u00e9lam<\/em>.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Estos inoculantes se sumar\u00e1n al lote del segundo componente, conformado por&nbsp;<strong>153.441&nbsp;<\/strong>dosis, y a los otros dos del primer componente,&nbsp;el de&nbsp;<strong>448.625&nbsp;<\/strong>dosis&nbsp;que finaliz\u00f3 el 18 de junio y otro de&nbsp;<strong>550.000&nbsp;<\/strong>que concluy\u00f3 el viernes 2 de julio.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Algunas semanas atr\u00e1s,&nbsp;<strong>Marcelo Figueiras<\/strong>, presidente de Laboratorios Richmond, habl\u00f3 con el mismo medio acerca de la demora del Instituto Gamaleya en la aprobaci\u00f3n de los lotes producidos desde la planta de Pilar: &#8220;El Gamaleya se comprometi\u00f3 a terminar lo antes posible sus verificaciones finales pero tienen muchos an\u00e1lisis que hacer;&nbsp;nosotros tenemos la tranquilidad de haberlo chequeado nosotros y que dieran todo bien&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la noche del mi\u00e9rcoles&nbsp;Laboratorios Richmond&nbsp;recibi\u00f3&nbsp;560.000&nbsp;litros del principio activo del segundo componente&nbsp;de la vacuna&nbsp;Sputnik V&nbsp;contra<\/p>\n","protected":false},"author":1,"featured_media":19370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1868],"tags":[],"class_list":["post-19369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-nacionales-2"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19369"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=19369"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19369\/revisions"}],"predecessor-version":[{"id":19371,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19369\/revisions\/19371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/19370"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=19369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=19369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=19369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}