{"id":19031,"date":"2021-06-28T20:05:32","date_gmt":"2021-06-28T23:05:32","guid":{"rendered":"http:\/\/revistabife.com\/?p=19031"},"modified":"2021-06-28T20:05:35","modified_gmt":"2021-06-28T23:05:35","slug":"otorgaran-licencia-por-10-dias-al-personal-de-salud","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/06\/28\/otorgaran-licencia-por-10-dias-al-personal-de-salud\/","title":{"rendered":"Otorgar\u00e1n licencia por 10 d\u00edas al personal de Salud"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">La medida se tom\u00f3 por disposici\u00f3n del gobernador, Sergio Ziliotto, a trav\u00e9s del Ministerio de Salud, luego de la firma de un acta que otorga licencia profil\u00e1ctica por el t\u00e9rmino de 10 d\u00edas para el personal de Salud.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">En el d\u00eda de la fecha en una reuni\u00f3n llevada a cabo por el subsecretario de Salud, Gustavo Vera, el secretario de Trabajo y Promoci\u00f3n del Empleo, Marcelo Pedehonta\u00e1, y refentes de los gremios SiTraSap, ATE y UPCN, se firm\u00f3 un acta mediante el cual se otorga licencia especial profil\u00e1ctica de 10 d\u00edas para el personal de Salud. Se trata de un reconocimiento al trabajo efectuado por el personal de sanidad en este contexto pand\u00e9mico.<br><br><strong>Caracter\u00edsticas<\/strong><br>Esta licencia de car\u00e1cter especial, excepcional, profil\u00e1ctica COVID-19, tiene como caracter\u00edstica una duraci\u00f3n de 10 d\u00edas. Se otorga por \u00fanica vez y ser\u00e1 autorizada siempre y cuando la situaci\u00f3n epidemiol\u00f3gica de la Provincia as\u00ed lo permita.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La medida se tom\u00f3 por disposici\u00f3n del gobernador, Sergio Ziliotto, a trav\u00e9s del Ministerio de<\/p>\n","protected":false},"author":1,"featured_media":19032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-19031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19031"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=19031"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19031\/revisions"}],"predecessor-version":[{"id":19033,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/19031\/revisions\/19033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/19032"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=19031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=19031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=19031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}