{"id":18111,"date":"2021-06-01T10:56:51","date_gmt":"2021-06-01T13:56:51","guid":{"rendered":"http:\/\/revistabife.com\/?p=18111"},"modified":"2021-06-01T13:16:16","modified_gmt":"2021-06-01T16:16:16","slug":"carnes-pampeanas-no-le-renovo-el-contrato-a-35-trabajadores-argumentan-que-es-por-el-cierre-de-exportaciones-y-el-lock-out-rural","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/06\/01\/carnes-pampeanas-no-le-renovo-el-contrato-a-35-trabajadores-argumentan-que-es-por-el-cierre-de-exportaciones-y-el-lock-out-rural\/","title":{"rendered":"Carnes Pampeanas no le renov\u00f3 el contrato a 35 trabajadores: argumentan que es por el cierre de exportaciones y el &#8220;lock out&#8221; rural"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">El Frigor\u00edfico <strong>Carnes Pampeanas<\/strong> no le renov\u00f3 el contrato a 35 trabajadores que cumpl\u00edan funciones en diferentes funciones en la planta ubicada sobre la Ruta Nacional 5, a pocos kil\u00f3metros de la capital pampeana.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El argumento de la empresa <strong>es el cierre de las exportaciones de la carne implementado por el Gobierno Nacional y el &#8220;lock out&#8221; del campo<\/strong> -que finaliza este mi\u00e9rcoles- como protesta a esa medida.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8220;El frigor\u00edfico dio de baja todos los contratos eventuales y somos varias las familias afectadas&#8230; somos todos de Santa Rosa. Ya ven\u00edamos complicado desde el inicio de la pandemia y ahora nos ocurri\u00f3 esto&#8221;.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">&#8220;Ayer lunes ten\u00edan que renovarnos los contratos y no lo hicieron&#8221;, confirm\u00f3 el ahora exoperario de Carnes Pampeanas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Frigor\u00edfico Carnes Pampeanas no le renov\u00f3 el contrato a 35 trabajadores que cumpl\u00edan funciones<\/p>\n","protected":false},"author":1,"featured_media":18112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129,1913],"tags":[],"class_list":["post-18111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco","category-porvinciales"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/18111"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=18111"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/18111\/revisions"}],"predecessor-version":[{"id":18113,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/18111\/revisions\/18113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/18112"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=18111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=18111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=18111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}