{"id":12683,"date":"2021-02-03T20:08:11","date_gmt":"2021-02-03T23:08:11","guid":{"rendered":"http:\/\/revistabife.com\/?p=12683"},"modified":"2021-02-03T20:33:44","modified_gmt":"2021-02-03T23:33:44","slug":"en-las-redes-sociales-se-quejan-por-supuesta-la-mala-calidad-de-los-cortes-de-carne-populares-un-pedazo-de-grasa-dicen-2","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/02\/03\/en-las-redes-sociales-se-quejan-por-supuesta-la-mala-calidad-de-los-cortes-de-carne-populares-un-pedazo-de-grasa-dicen-2\/","title":{"rendered":"En las redes sociales se quejan por supuesta mala calidad de los cortes de carne &#8220;populares&#8221;: &#8220;Un pedazo de grasa&#8221;, dicen"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">Esta semana comenz\u00f3 a regir el programa de precios cuidados a la carne que impuls\u00f3 el gobierno nacional para  la rebaja del 30% para distintos cortes. En las \u00faltimas horas miles de usuarios en las redes sociales &#8211; opositores al gobierno &#8211; compartieron la imagen de una bandeja de carne con mucha grasa, donde aseguran que son &#8220;incomibles&#8221;. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Las q<strong>uejas sobre la calidad de los cortes<\/strong>&nbsp;&#8220;populares&#8221; circul\u00f3 en las redes sociales. La mayor\u00eda se quej\u00f3 de que los cortes ten\u00edan&nbsp;<strong>&#8220;m\u00e1s grasa que carne&#8221;<\/strong>&nbsp;y tambi\u00e9n se quejaron del color verdoso y el mal olor de muchos de los cortes disponibles en los supermercados. <\/p>\n\n\n\n<figure class=\"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-wordpress\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ZJPEHD6I1X\"><a href=\"https:\/\/revistabife.com\/index.php\/2021\/02\/03\/cuales-son-los-diez-cortes-de-carne-con-precios-rebajados-que-ya-comenzaron-a-regir\/\">Cu\u00e1les son los diez cortes de carne con precios rebajados que ya comenzaron a regir<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"\u00abCu\u00e1les son los diez cortes de carne con precios rebajados que ya comenzaron a regir\u00bb \u2014 \" src=\"https:\/\/revistabife.com\/index.php\/2021\/02\/03\/cuales-son-los-diez-cortes-de-carne-con-precios-rebajados-que-ya-comenzaron-a-regir\/embed\/#?secret=zDtDXq0S5X#?secret=ZJPEHD6I1X\" data-secret=\"ZJPEHD6I1X\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed-twitter wp-block-embed is-type-rich is-provider-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"es\" dir=\"ltr\">La grasa entr\u00f3 en los &quot;precios cuidados&quot;. <a href=\"https:\/\/t.co\/hzHVo0nRsK\">pic.twitter.com\/hzHVo0nRsK<\/a><\/p>&mdash; Silvina M\u00e1rquez \ud83d\udc9a (@silvinamarq) <a href=\"https:\/\/twitter.com\/silvinamarq\/status\/1357081123977854980?ref_src=twsrc%5Etfw\">February 3, 2021<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed-twitter wp-block-embed is-type-rich is-provider-twitter\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/twitter.com\/dipypapa\/status\/1357065368901201921\n<\/div><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">No se puede confirmar si las fotos son verdaderas o falsas, aunque las dudas sobre calidad de carne de precios rebajados se instal\u00f3 entre los usuarios m\u00e1s opositores al gobierno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana comenz\u00f3 a regir el programa de precios cuidados a la carne que impuls\u00f3<\/p>\n","protected":false},"author":1,"featured_media":12687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-12683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/12683"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=12683"}],"version-history":[{"count":4,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/12683\/revisions"}],"predecessor-version":[{"id":12694,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/12683\/revisions\/12694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/12687"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=12683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=12683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=12683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}