{"id":12635,"date":"2021-02-03T10:13:55","date_gmt":"2021-02-03T13:13:55","guid":{"rendered":"http:\/\/revistabife.com\/?p=12635"},"modified":"2021-02-03T10:13:56","modified_gmt":"2021-02-03T13:13:56","slug":"cuales-son-los-diez-cortes-de-carne-con-precios-rebajados-que-ya-comenzaron-a-regir","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/02\/03\/cuales-son-los-diez-cortes-de-carne-con-precios-rebajados-que-ya-comenzaron-a-regir\/","title":{"rendered":"Cu\u00e1les son los diez cortes de carne con precios rebajados que ya comenzaron a regir"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">\n\nEl acuerdo de precios en las carnes, que establece diez cortes con rebajas de hasta el 30%, comenz\u00f3 a regir formalmente desde este mi\u00e9rcoles, y&nbsp;<strong>ya se encuentran en el Mercado Central y en supermercados de todo el pa\u00eds<\/strong>.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">La carne a precios rebajados se vende en el Mercado Central&nbsp;<strong>todos los d\u00edas a partir de este mi\u00e9rcoles<\/strong>, en tanto que los mi\u00e9rcoles y fines de semana estar\u00e1 en 1.600 bocas de expendio en todo el pa\u00eds, con un volumen de oferta de 6.000 toneladas por mes.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">No obstante, durante el fin de semana \u00faltimo, empez\u00f3 a implementarse por anticipado en las principales cadenas de supermercados.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Los cortes que hasta el momento son parte del programa son ocho, con bajas de hasta 30% respecto de octubre, son:&nbsp;<strong>tira de asado<\/strong>&nbsp;a $ 399 el kilo;&nbsp;<strong>vac\u00edo<\/strong>&nbsp;a $ 499;&nbsp;<strong>matambre&nbsp;<\/strong>a $ 549;&nbsp;<strong>tapa de asado<\/strong>&nbsp;a $ 429;&nbsp;<strong>cuadrada\/bola de lomo<\/strong>&nbsp;a $ 489;&nbsp;<strong>carnaza&nbsp;<\/strong>a $ 359,&nbsp;<strong>falda<\/strong>&nbsp;a $ 229 y<strong>&nbsp;roast beef&nbsp;<\/strong>a $ 399, que se suman a los dos cortes incluidos en Precios Cuidados, que con&nbsp;<strong>carne picada<\/strong>&nbsp;a $ 265 y&nbsp;<strong>espinazo<\/strong>&nbsp;a $ 110.\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El acuerdo de precios en las carnes, que establece diez cortes con rebajas de hasta<\/p>\n","protected":false},"author":1,"featured_media":12636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,1129],"tags":[],"class_list":["post-12635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","category-en-foco"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/12635"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=12635"}],"version-history":[{"count":1,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/12635\/revisions"}],"predecessor-version":[{"id":12637,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/12635\/revisions\/12637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/12636"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=12635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=12635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=12635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}