{"id":11528,"date":"2021-01-13T10:09:55","date_gmt":"2021-01-13T13:09:55","guid":{"rendered":"http:\/\/revistabife.com\/?p=11528"},"modified":"2021-01-13T10:10:05","modified_gmt":"2021-01-13T13:10:05","slug":"paritaria-municipal-dagsa-acepto-el-adicional-y-sipos-se-retiro-sin-firmar","status":"publish","type":"post","link":"https:\/\/revistabife.com\/index.php\/2021\/01\/13\/paritaria-municipal-dagsa-acepto-el-adicional-y-sipos-se-retiro-sin-firmar\/","title":{"rendered":"Paritaria municipal: DAGSA acept\u00f3 el adicional y SIPOS se retir\u00f3 sin firmar"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size\">Tanto ATE, UPCN y SOEMA acordaron el pago de un 15 % de adicional salarial para trabajadores de la Direcci\u00f3n de Agua y Saneamiento. <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Por su parte, el gremio espec\u00edfico del sector (SIPOS), que reclama un convenio colectivo exclusivo, analizar\u00e1 la propuesta en una asamblea.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">El adicional oscila entre el 10\u00a0 y el 15 % seg\u00fan la actividad: por insalubridad ser\u00e1 del 10%, por riesgo y exclusividad 15%. Adem\u00e1s, acordaron que se calcula en base a la categor\u00eda 1, la m\u00e1s alta del escalaf\u00f3n.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">A su vez, este jueves se firmar\u00e1 en la paritaria municipal el acuerdo para que en DAGSA cobren un adicional del 15% al 50% seg\u00fan la funci\u00f3n a partir de las tareas especiales que llevan adelante.\u00a0 <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tanto ATE, UPCN y SOEMA acordaron el pago de un 15 % de adicional salarial<\/p>\n","protected":false},"author":1,"featured_media":11529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-11528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/11528"}],"collection":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/comments?post=11528"}],"version-history":[{"count":2,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/11528\/revisions"}],"predecessor-version":[{"id":11531,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/posts\/11528\/revisions\/11531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media\/11529"}],"wp:attachment":[{"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/media?parent=11528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/categories?post=11528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistabife.com\/index.php\/wp-json\/wp\/v2\/tags?post=11528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}